Til seeds with spices makes an exciting dip!Til chutney goes well with dosa and idly. It is a very popular chutney.
Til seeds – 2 tablespoons
Grated coconut – 1/2 cup
Red chillies – 2 to 3 nos.
Tamarind paste – gooseberry size
Curry leaves – 3 to 4 nos.
Mustard seeds – 1/4 teaspoon
Oil – 1 teaspoon
Salt – as desired
1. Fry til seeds in a dry pan until it turns light golden color and cool it. Make sure you do not burn it because it will change the taste completely.
2. In the same pan, heat 1 teasoon oil, add mustard seeds and curry leaves. Let it sizzle. Switch off the stove.
2. Grind til seeds, tamarind paste, coconut, red chillies, and salt to a fine paste.
3. Garnish the chutney using the mustard seeds and curry leaves.
Now, Til Chutney is ready!!!