A healthy and tasty lunchbox recipe!I have always made sambar and poriyal using broad beans. I learned this recipe from Actress Viji and tried it out at home. It turned out to be a blockbuster hit in my family. It is definitely a lunchbox recipe. I am not a very big fan of coriander seeds but in this recipe, I liked the crunchiness of coriander seeds the most. When you eat this Broad Beans Pack, in between you get a crunchiness when you bite coriander seeds. So, just try out this tasty Broad Beans Pack and enjoy its crunchiness.
Preparation Time. 15 minutes
Cooking Time. 45 minutes
Recipe Category. Main Course
Recipe Cuisine. Indian
Wheat flour (Godhumai) – 1 cup
Salt – 1/2 teaspoon
Warm water – 1/2 cup (As required)
For Broad Beans Packs
Chopped broad beans – 2 cups
Chopped onion – 1 no.
Chappathi – 3 nos.
Eggs – 2 nos.
Curry leaves – 5
Mustard seeds (kadugu) – 1 teaspoon
Coriander seeds – 1 teaspoon
Chopped green chillies – 2 nos.
Chopped coriander leaves – 1/2 cup
Turmeric powder – 1/2 teaspoon
Chilli powder – 1 teaspoon
Salt – as desired
Oil – as desired
Note. The ingredients shown will vary with the original quantity.
To Make Chappathi
1. In a large bowl, add all the ingredients under Chappathi and knead it well. Keep it aside for 20 minutes.
To Make Broad Beans Packs
1. In a pan, heat oil. Add mustard seeds and wait till it pops out. Then, add curry leaves, onion, and green chillies. Fry until onions become transparent. Now, add coriander seeds, broad beans, and salt. Fry for few minutes until broad beans becomes soft.
2. Add turmeric powder and chilli powder and fry for 2 minutes. Add 1/4 cup of water. Sprinkle coriander leaves. Close the pan using a lid. Now the stuffing is ready.
3. Beat the eggs in a bowl. Add little salt. Now, dip the Chappathi in the beaten eggs and then fry it in a pan.
Now, Broad Beans Packs is ready!!!
Serve. You do not need a sidedish for this recipe.