Chicken Soup

Chicken Soup

A Drool-worthy Soup!

Serves: 2

Cooking & Preparation Time: 20 minutes

Recipe Souce: Sharmis Passions



Chicken – 300 to 400 gms
Turmeric powder – 1/2 – 1 teaspoon
Chilli Powder – as you desire (optional – I did not add)
Water – 2 cups
Salt – as desired

To Grind

Small onions – 10 numbers
Coriander leaves – 1/4 cup
Cumin seeds (Jeera) – 1 teaspoon
Peppercorns (Milagu) – 1/2 teaspoon

To Season

Oil – 1.5 teaspoons
Cardamom (Elachi) – 1 no.
Cumin seeds (Jeera) – 1/2 teaspoon
Curry leaves – few sprigs
Big onion – 1 small sized


1.  Grind the ingredients listed under ‘To Grind’ with little water to a semi fine or fine paste.

Chicken SoupChicken Soup

2. In a pressure cooker, heat oil and add cardamom and jeera.
When jeera sizzles, add onions and curry leaves and fry until onions turn light brown.

Chicken SoupChicken Soup

3.  Now, add chicken pieces and turmeric powder. If you want it to be spicy, then add chilli powder. Saute for 2 minutes and then add the ground paste.
Chicken SoupChicken Soup

4. Saute well till raw smell leaves say for 3-5mins. Then add water, required salt and pressure cook for 5 whistles. Once pressure releases, open and serve hot.

Chicken SoupChicken Soup

Now, the Chicken Soup is ready!

Serve: Any bread.

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