Preparation Time: Under 10 minutes
Cooking Time: Under 10 minutes
Makes: 2 persons
Recipe Category: Breakfast
Recipe Cuisine: Indian If you don’t like Godhumai Adai, think again????
I had this recipe in my collection of recipes. I am not a big fan of wheat. If I make anything using wheat flour like godhumai dosa, godhumai adai etc. the side dish has to be really tasty. If not, it would be a big NO NO from me. Though I don’t like wheat dosa, I make it a point to make at least once in two weeks for my hubby. My hubby loves healthy food. I was very hesitant to try out this adai but then made up my mind and made it two days back. I should say I just loved it. Though it is quite heavy because of the veggies, I like it very much. I usually have it with Coconut chutney, Thogayal,Sambar, Tomato Mint Chutney and Til chutney.
Wheat flour – 2 cups
Rice flour – 1 cup
Turmeric powder – 1/2 teaspoon
Garam masala – 1 teaspoon
Grated carrot – 1/4 cup
Chopped onion – 1/4 cup
Chopped cabbage – 1/4 cup
Coriander leaves – 2 tablespoons
Curry leaves – 2 sprigs
Salt – as desired
Water – as desired
Oil – as desired
Note. The ingredients shown will vary with the original quantity
1. In a large mixing bowl, add wheat flour, rice flour, turmeric powder, garam masala, grated carrot, chopped onion, chopped cabbage, coriander leaves, curry leaves, salt, and water. Mix well to form a thick adai batter consistency.
Note. The batter consistency should neither be too thick nor too thin. The consistency should be in between. If the batter consistency is too thick, add little water. If the batter consistency is too thin, add 1/2 cup of wheat flour and 1/4 cup of rice flour and bring it to thick consistency.
2. Take a scoop of vegetable adai batter in a ladle and spread the batter in a heated dosa pan. Apply 1-2 drops of oil on the corners of the adai. When it turns golden brown, flip it over. Then, cook for a minute or so.
Now, Godhumai Vegetable Adai is ready!
Serve. You can eat Wheat Vegetable Adai along with the following side dish recipes:
Hotel Style Coconut Chutney | Til Chutney (Ellu) | Peerkankai Thoel Thogayal | Tomato Mint Chutney – No Coconut | Tiffin Sambar | Rajma Dal | Capsicum Sambar