100% delicious fish fry!I have tried several fish fries at home. I learned this Kodiveri Fish Fry from Chef Jacob. He used egg in this recipe. I felt it to be different from the rest of the fish fries that I make. So far, I used different combination of masala powders and tried out fish fries. This one was far different from the rest of the fish fries. My husband wanted me to make this fish fry right away. I made the fish masala, and it was quite a loose (dropping) consistency. I thought I have gone wrong somewhere. When I fried the fish using the masala, it came out very well…I would say 100% perfect and delicious as how it should be. When the fish is soaked in the dropping consistency, egg acts as a binding agent and makes this fish fry a tasty one. Thank you Chef for sharing this tasty fish fry. Fish lovers, you should definitely try this tasty dish…You will definitely agree with me.
Fish – 5 nos.
Special masala powder – 2 tablespoons
Red chilli powder – 1 tablespoon
Egg – 1 no.
Lemon – 1 no.
Coconut oil – 2 tablespoons
Salt – as desired
Special Masala Powder
Coriander seeds – 4 tablespoons
Curry leaves – 2 sprigs<
Black pepper – 1 teaspoon
Cumin seeds – 1 teaspoon
Turmeric powder – 1 teaspoon
Raw rice – 1 tablespoon
1. In a pan, without adding oil, add coriander seeds, curry leaves, black pepper, cumin seeds, and turmeric powder in an order. Fry them until rice turns light golden color. Let it cool down and grind them without adding water.
2. In a mixing bowl, put special masala powder, chilli powder, salt, lemon, egg, and water. Mix well.
3. Apply paste on the fishes and let it marinade for an hour. In a nonstick pan, put oil and shallow fry the fishes.
Now, Kodiveri Fish Fry is ready!!!
Serve. Curd rice,RICE VARIETIES
Apply 2 teaspoons of vinegar or 2 teaspoons of thick tamarind juice or even juice of half lemon on both the sides of the fish for few minutes. Then, wash the fish. This will help to clean the fish and remove the odor from the fish to a certain extent.