Roll Chappathi | Diabetic Chapathi Recipe| Stuffed Vegetable Chapathi

Chappathi Roll

Energy Packed Nutritious Snack!
All this while, I did not know that using carrot, radish, and cabbage, I could make delicious Roll Chappathis. You can have it as a snack or also pack it for lunch. Very easy to make if you have left over chappathis at home.
Thank you Penmai for sharing this recipe.
Chappathi Roll

Preparation Time. 10 minutes
Cooking Time. 40 minutes
Recipe Category. Main
Recipe Cuisine. Indian
Serves. 2


For Chappathi 

Wheat flour – 1/4 kg
Salt – as desired
Water – as desired

For Stuffing

Grated carrot – 1 cup
Grated radish – 1 cup
Grated cabbage – 1 cup
Ginger paste (enji vizhudhu) – 1/2 teaspoon
Mint leaves (pudhina)  – a handful
Oil – 2 teaspoons
Salt – as desired

Note. The ingredients shown will vary with the original quantity.


Check out “Chappathi recipe to know how to knead the dough, make balls, roll out the chappathi, and also cook the chappathi”.

To Make Chappathi

1. In a large bowl, add all the ingredients under Chappathi and knead it well. Keep it aside for 20 minutes.
Chappathi Roll

2. Make small balls out of the Chappathi dough. Then, in a hard surface, roll out the Chappathi into a round and flat Chappathi.
Chappathi Roll

3. In a pan, put Chappathi and heat till you see small brown spots on the Chappathi. Flip it over and heat on the other side also. Chappathi is ready!
Chappathi Roll

To Make Roll Chappathi

4. In a pan, heat oil. Add grated radish, cabbage, carrot, ginger paste, chopped mint, and salt in an order. Saute well.

Chappathi Roll

5. Stuff the vegetable masala on the chappathi and make the chappathi roll by folding its corners.

Now, the Roll Chappathi is ready! Serve hot.

Serve. You can eat this Roll Chappathi without a sidedish or serve with Vegetable Korma.

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