Apricot Lassi Recipe | Easy Apricot Recipes

How to make Apricot Lassi?

Apricot has got so many health benefits. Apricot is rich in Vitamin A, Potassium and has high fiber. It is available during May till July. Whenever I buy Apricot, I either make smoothie or jam. This time I thought I’ll make Apricot Lassi. I prefer fresh apricots to dried ones. Dired apricots lose their water content because of the drying process that they goes through. If you have apricots and curd/yoghurt at home, you could make this Apricot Lassi. Apricot has a sweet flavor so if you even add less sugar, it will taste good. A super tasty and refreshing smoothie!

How to make Apricot Lassi?
Preparation Time. 5 minutes
Recipe Category. Drinks
Serves. 2

How to make Apricot Lassi?

Ingredients

Apricot – 2 cups (halved and pitted)
Fresh curd/yoghurt – 1 cup
Water – little less than 1/4 cup
Honey – 1 tablespoon

Note. The ingredients shown will vary with the original quantity.

Preparation

Blend all the ingredients in a blender until smooth. Serve chill.

How to make Apricot Lassi?

Apricot Lassi is ready!

How to make Apricot Lassi?

Notes.

  • Use apricots that are plumpy and also golden in color.
  • Use fresh curd/yoghurt.
  • You can also add 1/2 cup of ice cubes.
  • You can add a pinch of cardamom powder or a drop of vanilla essence.
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