Preparation time: 10 minutes
Cooking time: 5 minutes
Makes: 4 sandwiches (serves 2)
Boiled eggs – 3 nos. (optional)
Greens like watercress leaves, baby spinach etc. – a small bunch. I used salad spinach.
Coriander leaves (cilantro) – 3 sprigs (optional)
Spring onions – 3 sprigs (optional)
Ripe avocado – 2 nos.
Lime juice – few drops
Any salad dressing or mayonnaise – 2 tbsp (I used sweet onion)
Black pepper powder – 1 tsp
Salt – as desired
Bread – 8 slices (if you want, you could trim the edges)
Butter – 2 teaspoons (optional)
Note. The ingredients shown will vary with the original quantity.
1. Wash and chop the salad spinach. Crumble the boiled eggs with a fork. In a mixing bowl, add the avocado flesh, chopped salad spinach, crumbled eggs, coriander leaves, spring onions, salt, pepper, and any salad dressing. Mix well. Finally, add lemon juice. Mix again.
2. You may toast the bread and spread butter on one side of the bread. This is optional. Then, apply the avocado spread on top of the toasted bread and place another toasted bread on it.
Now, Avocado Egg Salad Sandwich is ready!