Banana Muffin

Easy Banana Cake

Banana Muffin

Easiest and Tastiest Muffin!
A very easy muffin to make. I just love the flavor of bananas when you eat this muffin. It would be very soft and rich in banana flavor. sometimes, I would add chocolate or vanilla chips or even some nuts. When I have ripe bananas and have to finish it off soon, bananas become muffins in my house. My family just loves them! Definitely worth giving it a shot!
Tips for a beginner baker:

Basics of baking a cakeCake baking problems & causesHow to Preheat the Oven?

All-purpose flour (Maida) – 1.5 cups

Baking powder – 1 teaspoon

Baking soda – 1 teaspoon

Mashed bananas – 3 nos.

Sugar – 3/4 cup

Egg – 1

Salt – 1/2 teaspoon

Melted butter – 1/3 cup

Another Shot Of Banana Muffin
Banana Muffin

1. Preheat oven to 350 degrees F. Grease muffin pans with non-stick spray or use parchment paper.

2. In a bowl, sift together the flour, baking powder, baking soda, and salt.

3. In a large bowl, combine bananas, sugar, egg, and melted butter one by one. Then add the flour mixture little by little and mix until smooth.

Note. After placing the muffins in the oven, do not check the muffin in between by opening the oven for the first 20 minutes.

4. If it is mini muffins, bake it in preheated oven for 10 to 15 minutes. If large muffins, bake it for 25 to 30 minutes. Run a tooth pick and if the tooth pick comes out clean, then the muffins are ready.

Now, Banana Muffins are ready!!!


Use the ripest bananas as they have much more flavor.

Can also add pecan and walnut pieces.

I am sending this recipe to
Farmersgirl Kitchen hosted by Breakfast Club

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