Preparation Time. 10 minutes
Cooking Time. 15 minutes
Makes. 2 persons
Recipe Cuisine. Indian
Recipe Category. Side dish
Recipe Reference. Chef Dhamu
1. Cut brinjal into medium pieces. In a mixing bowl, put besan flour (kadalai mavu), coriander powder (daniya thool), chilli powder (milaga thool), turmeric powder (manjal thool), curry leaves and salt. Mix well. Add brinjal pieces, sprinkle water and mix well again.
2. In a pan, heat oil. Add fennel seeds (sombu), red chilli (kanja molaga), curry leaves (karuvepillai), onion, and green chillies. When onion turns light brown, add the brinjal pieces. Sim the flame and fry well.
Now, Brinjal Pirattal is ready!
Serve. Curd/Yogurt rice, Sambar and Rasam.
Brinjal Pirattal goes well with the following recipes:
Cauliflower and Carrot Kootu, Cucumber Kootu, Dal Tadka, Spring Onion Moong Dal, Cucumber Moru Kootu, Murungakai Poricha Kuzhambu,Apple Rasam, Poondu Rasam (Garlic Rasam), Pineapple Rasam, Capsicum Sambar