Carrot and Potato Cutlet


Grated carrot – 2 nos.

Boiled potatoes – 2 nos.

Chopped coriander leaves – little

Chopped green chillies – 1 to 2 nos.

Bread crumbs/rusk powder – 1/2 to 3/4th cup

Ghee – 6 teaspoons

Oil – 1/2 teaspoon

Salt – as desired


1. Heat 1/2 teaspoon of oil in a pan. Fry grated carrot for 3 to 4 minutes. In a mixing bowl, add the fried grated carrot, boiled potatoes, chopped coriander leaves, chopped green chillies, and salt.


2. Also add rusk powder/bread crumbs to the mixing bowl.  Using your fingers, mix well and form cutlet shapes.


3. Spread 6 teaspoons of Ghee on a pan. Then shallow fry these shaped cutlets until they turn brown on either sides.

Now, Carrot Potato Cutlet is ready!

Serve hot with Chilli Sauce.


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