Cauliflower Potato Masala (Aloo Gobi)

Aloo Gobi

Cauliflower Potato Masala (Aloo Gobi)

A flavorful masala!
Aloo Gobi is a famous and delicious dish. This masala goes well with rice, sambar, rotis, rasam, and also curd rice. 

Cauliflower florets – 1 no.

Potato cubes – 2 to 3 nos.

Finely chopped onion – 1/2 no.

Diced tomato – 1 no.

Ginger garlic paste – 1/2 teaspoon

Finely chopped green chilli – 1 no.

Turmeric powder – 1/4 teaspoon

Chilly powder – 1/2 teaspoon

Coriander powder – 1/4 teaspoon

Garam masala powder – 1/4 teaspoon

Amchoor powder – 1/2 teaspoon

Kasoori methi – 1 teaspoon

Cumin seeds – 1/4 teaspoon

Mustard seeds – 1/4 teaspoon

Curry leaves – 5 to 6

Coriander leaves – as desired

Oil – 2 teaspoons

Salt – as desired


1. Wash and cut cauliflower into small florets and put them in hot salted water to kill the germs.

2. Cube the potatoes and soak in cold water to avoid discoloration.

3. Heat oil in a frying pan. Add mustard seeds and let it splutter. Then, add cumin seeds and curry leaves. Let them sizzle. Now, add chopped green chilies and onion and fry them till they turn golden brown.

4. Now, add the ginger garlic paste and saute till the raw smell of the paste goes off. Now, add tomatoes and saute for 3 to 4 minutes.

5. Add the potatoes, turmeric, red chili powder, coriander powder, amchoor powder, kasoori methi, garam masala and salt in an order. Sim the fire and cook for about 3-4 minutes.

6. When the potatoes are half cooked, add the cauliflower. Cover and cook for another 3-5 minutes. Sprinkle a few drops of water if needed. Finally, add coriander leaves.

Now, Cauliflower Potato Masala is ready!!!

Serve: Chappathi, Poori, Sambar, Rasam, and can also be used as a stuffing for Parathas.

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