- Gluten Free
- Dairy Free
- Soy Free
- Egg Free
- Corn Free
Calories (kcal): 51
Total fat: 3g
Dietary fiber: 1g
Vitamin A: 17IU
Preparation Time. 10 minutes (freezing time not included)
Yield. 3 dozen balls
Recipe Reference. Susan Lyttek, Springfield, Virginia
Dates (chopped and pitted) – 1.5 cups (267g)
Walnuts (chopped and toasted) – 1.5 cups (180g)
GFCF Unsweetened cocoa powder – 1/2 cup (40g)
Cinnamon – 1 teaspoon (optional)
Coconut milk – 1/4 cup (60ml)
Note. The ingredients shown will vary with the original quantity.
1. In a mixing bowl, combine dates, walnuts, cocoa powder and cinnamon. Pulse in a blender until finely ground.
2. Add coconut milk and pulse again. Transfer this mixture to a bowl.
3. Take a portion of the mixture and form 1-inch balls (I made bigger balls). Freeze it for about an hour.
Now, Chocolate Date Balls are ready! Serve chill!