Coconut Chutney Dosa / Thengai Chutney Dosa

Coconut Chutney Dosa

Coconut Chutney Dosa


A Quick and Tasty Dosa!

I make this Coconut Dosa whenever I have excess Coconut Chutney  at home. It gives an unique taste to the dosa. Adding curry leaves make it even more tastier.


Dosa Batter – 3 Cups

Coconut Chutney – 1 Cup

Curry Leaves



1. In the dosa batter, add Coconut Chutney  and curry leaves.

2. Heat the dosa pan, using a ladle, pour the batter and make a round circle. Apply oil on the corners of the dosa. Heat the dosa until it is cooked on either sides.

Now, the Coconut Chutney Dosa is ready!

Serve. Side Dishes For Dosa & Idly

Note. Curry leaves increases the flavor of this dosa.

Recipe Reference. Chef Jacob

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