Corn Vadai

Corn Vadai

Corn Vadai

High on Flavor and Taste!


Corn(Fresh or Frozen) – 1 Cup

Chopped Onion – 1/2

Channa Dal – 1 Cup

Grated Ginger – 1″ Piece

Chopped Red/Green chillies – 4-6

Turmeric Powder – 1/2 Teaspoon

Cumin Seeds – 1/4 Teaspoon

Asaefoetida – a pinch

Curry Leaves – 1 Spring (finely chopped)

Salt – to taste

Oil – for deep frying


1. Soak the Channa Dal for an hour and coarsely grind it .

2. To this add the corn, onion, red chillies, ginger, cumin seeds, turmeric, curry leaves, asaefoetida and salt.

3. Make balls out of the above mixture, shape them as vadas or cutlets.

4. Heat oil in a pan. Deep fry the vadai in medium hot oil.

Now, Corn Vadai is ready!

Baking Method

1. Preheat oven to 350 degrees for 45 minutes to 1 hour.

2. Grease the baking tray or use a parchment paper (can remove the vadas easily) and arrange the vadas in a line. Sprinkle 1 or 2 drops of oil on each vada.

Serve. Mint chutney, Hotel Style Coconut ChutneyTil Chutney

Source. I do not know how I got this recipe. If any one owns this recipe, do let me know. I love giving credits.

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