Cucumber Moru Curry | Vellarikkai Moru Curry | Cucumber Moru Kootu

Cucumber Moru Kootu
I buy cucumber a lot that too in large quantities. I buy them once in two weeks. I try to make as much recipes as possible with cucumber. Cucumber Moru Kootu is one of my favorite recipes that I make often. My family loves it so much.
It goes well with spicy side dishes. It is a very simple and easy recipe to make when guest comes home. The other Moru Kuzhambu recipes that I like are Poosanikai Mor Kuzhambu, Vendekka Moru Kuzhambu, and Mango More Kuzhambu. Though all the More Kuzhambu recipes are very similar, each one of them have their own taste. I love them all. Here goes the recipe of Cucumber Moru Kootu…
Preparation Time: 5 Minutes
Cooking Time: 14 Minutes
Recipe Reference.
Recipe Cuisine. Main
Recipe Category. South Indian
Serves: 3


Cucumber (vellarikka)  – 2 cups (Peeled & diced)
Plain curd/yogurt – 2 cups
Slit green chillies – 3 nos.
Turmeric powder (manjal thool) – 1/4 + 1/4 tsp
Water – 1 cup
Salt – as desired

For Seasoning

Finely sliced shallots/small onions – 5 or 6 nos.
Red chillies (kanja molaga) – 3 or 4 nos.
Curry leaves (karuvepillai) – a sprig
Finely minced ginger – 2 teaspoons
Turmeric powder (manjal thool) –  1/4 teaspoon
Fenugreek seeds (vendhayam) – a pinch
Cumin seeds (seeragam) – 1/4 teaspoon
Mustard seeds (kadugu) – 1/2 teaspoon
Garlic (poondu) – 2 to 4 nos. (optional)
Oil – 2 tablespoons

Note. The ingredients shown will vary with the original quantity.


1. Heat oil in a pan and add mustard seeds (kadugu), cumin seeds (seeragam), and fenugreek seeds (vendhayam). Once mustard seeds splutter and cumin seeds sizzle, add shallots/small onions and red chillies. Add minced ginger and curry leaves. Now add cucumber pieces and salt.
2.  Add little water and cook for 2 minutes. Then add turmeric powder and slit green chillies. Cook for 5-7 minutes or until the cucumber pieces become soft. Meanwhile, blend the curd/yogurt along with 1 cup water. Pour the yogurt mix into the cooked cucumber and stir continuously. Simmer on low heat for 5 minutes. Never allow the curry to boil. Keep on stirring for a few more minutes. Add more salt if required.
Now, Cucumber Moru Curry is ready!

Serve. Carrot Poriyal / Carrot Stir Fry, Cabbage Stir-Fry, Kovakkai Fry / Tindora Fry, Mango Pachadi , Plantain Poriyal, Vendakkai Poriyal / Ladies Finger Stir Fry, Avarakkai Verkadalai Poriyal, Beans Paruppu Usili, Beetroot Curry – Sweet Version, Brinjal Pepper Masala, Brinjal Pirattal, Brinjal Rajma Masala, Brussels Sprouts Stir Fry, Cabbage Capsicum Curry, Chettinadu Cauliflower Fry, Kovakkai Urulai Poriyal, Potato Broccoli Fry,Potato and Egg Poriyal, Potato Podimass , Turnip Poriyal   

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