Egg and Soyabean Sprouts Fried Rice

An egg-tremely fast and tempting friedrice!
I had bough a large pack of soybean sprouts thinking that I’ll finish it off soon. Soybean sprouts get spoiled soon.
 
With the big pack, I made subzis, curry, and sandwiches. Then, when I looked for some rice varieties using sprouts, I found this tempting recipe in cookingandme website.
Believe me or not, this dish came out very well. I just loved it. Finally, I found one of the ways I could eat this healthy sprouts.Thank you cookingandme for sharing this simple recipe.
Ingredients

Cooked Basmati rice/Left over boiled rice – 1 cup

Soyabean sprouts – 1/2 cup

Eggs – 3 nos.

Green chillies – 2 To 3 nos.

Soya sauce – 1/2 tablespoon

Ginger garlic paste – 1 teaspoon

Pepper – as desired

Salt – as desired

Oil – as desired

Step-By-Step Pictures

Add the eggs and stir for sometime
Soyasauce, green chillies and ginger garlic paste have been added
Adding rice
Muttai Sprouts Fried Rice

Egg and Soyabean Sprouts Fried Rice

Preparation

1. Beat the eggs with some salt and pepper.

2. In a frying pan, heat  two teaspoons of oil. Add the eggs and stir for some time. You will get egg scrambles. Leave it as large chunks and transfer it to a bowl.

3. In the same pan, add 2 teaspoons of oil. When the oil is hot, add the soybean sprouts and fry until the sprouts become little soft. Now, add the soya sauce, green chillies, and the ginger garlic paste. Saute until the raw smell of ginger garlic paste goes off.

4. Now, add the cooked rice, salt, and pepper. Finally, add the scrambled eggs and garnish using spring onions. Serve hot.

Now, the Egg and Soyabean Sprouts Fried Rice is ready!!!

Serve. GRAVIES FOR ROTIS

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