Got Your Dairy Today?
10 tips to help you eat and drink more fat-free or low-fat dairy foods
The Dairy Group includes milk, yogurt, cheese, and fortified soymilk. They provide calcium, vitamin D, potassium, protein, and other nutrients needed for good health throughout life. Choices should be low-fat or fat-free – to cut calories and saturated fat. How much is needed? Older children, teens, and adults need 3 cups a day, while children 4 to 8 years old need 2 1/2 cups, and children 2 to 3 years old need 2 cups.
1. “Skim” the Fat
Drink fat-free (skim) or low-fat (1%) milk. If you currently drink whole milk, gradually switch to lower fat versions. This change cuts calories but doesn’t reduce calcium or other essential nutrients.
2. Boost potassium and vitamin D, and cut sodium
Choose fat-free or low-fat milk or yogurt more often than cheese. Milk and yoghurt have more potassium and less sodium than most cheeses. Also, almost all milk and many yoghurts are fortified with vitamin D.
3. Top off your meals
Use fat-free or low-fat milk on cereal and oatmeal. Top fruit salads and baked potatoes with low-fat yogurt instead of higher fat toppings such as sour cream.
4. Choose cheeses with less fat
Many cheeses are high in saturated fat. Look for “reduced-fat” or “low-fat” on the label. Try different brands or types to find the one that you like.
5. What about cream cheese?
Regular cream cheese, cream, and butter are not part of the dairy food group. They are high in saturated fat and have little or no calcium.
6. Ingredient switches
When recipes such as dips call for sour cream, substitute plain yogurt. Use fat-free evaporated milk instead of cream, and try ricotta cheese as a substitute for cream cheese.
7. Choose sweet diary foods with care
Flavored milks, fruit yogurts, frozen yogurt, and puddings can contain a lot of added sugars. These added sugars are empty calories. You need the nutrients in dairy foods – not these empty calories.
If so, get your calcium along with your morning caffeine boost. Make or order coffee, a latte, or cappuccino with fat-free or low-fat milk.
9. Can’t frink milk?
If you are lactose intolerant, try lactose-free milk, drink smaller amounts of milk at a time, or try soymilk (soy beverage). Check the Nutrition Facts label to be sure your soymilk has about 300 mg of calcium. Calcium in some leafy greens is well abosorbed, but eating several cups each day to meet calcium needs may be unrealistic.
10. Take care of yourself and your family
Parents who drink milk and eat dairy foods show their kids that it is important. Dairy foods are especially important to build the growing bones of kids and teens. Routinely include low-fat or fat-free dairy foods with meals and snacks – for everyone’s benefit.
Article Source. http://www.choosemyplate.gov