Keerai Masiyal

 

Ingredients

Any Greens – 1 Bunch

Garlic Cloves – 8

Slitted Green Chilli – 1

Salt – 1/2 Teaspoon

 

Preparation

1. Wash the greens well and chop it.

2. Boil greens along with green chilli, garlic, and a pinch of salt in slow flame. You need not add water at all.

 

3. When greens is cooked, mash it finely with a spoon or just grind it coarsely in a blender.

 

 

Now, the Keerai Masiyal is ready!

Serve. With Rice and Poriyal & Varuval

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