Any Greens – 1 Bunch
Garlic Cloves – 8
Slitted Green Chilli – 1
Salt – 1/2 Teaspoon
1. Wash the greens well and chop it.
2. Boil greens along with green chilli, garlic, and a pinch of salt in slow flame. You need not add water at all.
3. When greens is cooked, mash it finely with a spoon or just grind it coarsely in a blender.
Now, the Keerai Masiyal is ready!
Serve. With Rice and Poriyal & Varuval