Khakra Chat

Khakra Vegetable Snack

Khakra Chat

A tea time snack!
Khakra is a popular dish of Gujarat. Khakra Chat is a very versatile dish that can be eaten as a snack or breakfast. I had bought 2-3 packets of Khakras and had enough of it during our tea time. I wanted to try out something different. I learned this recipe from Samayal Neram. You can find Khakras in any Indian store. If not, you can make it on your own. I will post Khakra recipe soon. It is quite simple and an easy recipe. Did I mention that Khakra Chat should be served immediately?
Ingredients

Khakras – 3 nos.

Boiled Sweet Corn – 1/2 Cup

Boiled Peas – 1/2 Cup

Red Chilly – 1 no.

Cumin Seeds – 1/2 Teaspoon (Optional)

Chopped Garlic – 2 Teaspoons

Chopped Onion – 1

Chopped Tomato – 1

Paneer – 1/2 Cup

Tomato Sauce – 1 Tablespoon

Oregano – 1 Teaspoon

Chilly Powder – 1/2 Teaspoon

Coriander Leaves – 2 Tablespoons

Oil – 2 Teaspoons

Salt – as desired

Preparation

1. In a pan, heat 2 teaspoons of oil. Add red chilly, garlic, and cumin seeds. Once cumin seeds splutter, add onion.

Fry onion until it turns light brown and add tomatoes. Fry for 2 minutes.

2. Now add sweet corn, peas, chilli powder, and oregano in an order. Fry for 5 minutes. Then, add tomato sauce and salt. Fry for 2 minutes.

3. Now, add broken khakra pieces. Fry for 2 minutes. Finally, add Paneer and coriander leaves. Mix well.

Now, Khakra Chat is ready!!! Serve immediately.

I am sending this recipe to

http://cooksjoy.com/blog/2013/08/chaat-and-chutneys-event-announcement-cj-5-giveaway.html

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