A tea time snack!Khakra is a popular dish of Gujarat. Khakra Chat is a very versatile dish that can be eaten as a snack or breakfast. I had bought 2-3 packets of Khakras and had enough of it during our tea time. I wanted to try out something different. I learned this recipe from Samayal Neram. You can find Khakras in any Indian store. If not, you can make it on your own. I will post Khakra recipe soon. It is quite simple and an easy recipe. Did I mention that Khakra Chat should be served immediately?
Khakras – 3 nos.
Boiled Sweet Corn – 1/2 Cup
Boiled Peas – 1/2 Cup
Red Chilly – 1 no.
Cumin Seeds – 1/2 Teaspoon (Optional)
Chopped Garlic – 2 Teaspoons
Chopped Onion – 1
Chopped Tomato – 1
Paneer – 1/2 Cup
Tomato Sauce – 1 Tablespoon
Oregano – 1 Teaspoon
Chilly Powder – 1/2 Teaspoon
Coriander Leaves – 2 Tablespoons
Oil – 2 Teaspoons
Salt – as desired
1. In a pan, heat 2 teaspoons of oil. Add red chilly, garlic, and cumin seeds. Once cumin seeds splutter, add onion.
Fry onion until it turns light brown and add tomatoes. Fry for 2 minutes.
2. Now add sweet corn, peas, chilli powder, and oregano in an order. Fry for 5 minutes. Then, add tomato sauce and salt. Fry for 2 minutes.
3. Now, add broken khakra pieces. Fry for 2 minutes. Finally, add Paneer and coriander leaves. Mix well.
Now, Khakra Chat is ready!!! Serve immediately.
I am sending this recipe to