Malayala Adai

Malayala Adai

Malayala Adai

Yield: 16 Adai

1 Adai = 122 Calorie

Ingredients

Toor Dal – 1 Cup

Raw Rice – 1 Cup

Cumin Seeds – 1 Teaspoon

Red Chillies – 6

Coconut – 1/2

Asafoetida – 1 Pinch

Salt – 1 and 1/4 Teaspoons

Tamarind – Small Gooseberry Size

Curry Leaves – Little

Oil

Preparation

1. Soak the raw rice and Toor Dal in water for 2 hours.

2. Grind the raw rice and Toor Dal along with the rest of the ingredients.

3. Heat the dosa pan. Spread the adai batter on pan in a circular motion to make a medium sized round adai.

4. Cook on both the sides.

Now, the Malayala Adai is ready!

Serve.Side Dishes For Dosa & Idly

Note

Beginners, you may refer “How to buy and store toor dal?” as a quick reference.

Recipe Reference. Chef Mallika Badrinath

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