# Measurements

### Liquid Measures

1 gal = 4 qt = 8 pt = 16 cups = 128 fl oz

1/2 gal = 2 qt = 4 pt = 8 cups = 64 fl oz

1/4 gal = 1 qt = 2 pt = 4 cups = 32 fl oz

1/2 qt = 1 pt = 2 cups = 16 fl oz

1/4 qt = 1?2 pt = 1 cup = 8 fl oz

### Dry Measures

1 cup = 16 Tbsp = 48 tsp = 250ml

3/4cup = 12Tbsp = 36tsp = 175ml

2/3 cup = 10 2/3 Tbsp = 32 tsp = 150ml

1/2 cup = 8 Tbsp = 24 tsp = 125ml

1/3 cup = 5 1/3 Tbsp = 16 tsp = 75ml

1/4 cup = 4 Tbsp = 12 tsp = 50ml

1/8 cup = 2 Tbsp = 6 tsp = 30ml

1 Tbsp = 3 tsp = 15ml

Dash or Pinch or Speck = less than 1/8 tsp

### Quickies

1 fl oz = 30 ml

1 oz = 28.35 g

1 lb = 16 oz (454 g)

1 kg = 2.2 lb

1 quart = 2 pints

U.S. 1/4 tsp/Canada = 1.25mL

U.S. 1/2 tsp/Canada = 2.5mL

U.S. 1 tsp/Canada = 5mL

U.S. 1 Tbl/Canada =15 mL

U.S. 1/4 cup/Canada = 50 mL

U.S. 1/3 cup/Canada = 75 mL

U.S. 1/2 cup/Canada = 125 mL

U.S. 2/3 cup/Canada = 150 mL

U.S. 3/4 cup/Canada = 175 mL

U.S. 1 cup/Canada =  250 mL

U.S. 1 quart/Canada = 1 liter

### Recipe Abbreviations

Cup = c or C

Fluid = fl

Gallon = gal

Ounce = oz

Package = pkg

Pint = pt

Pound = lb or #

Quart = qt

Square = sq

T ablespoon = T or Tbl or TBSP or TBS

Teaspoon = t or tsp

Fahrenheit (°F) to Celcius (°C) °C = (°F – 32) x 5/9

32°F = 0°C

40°F =  4°C

140°F = 60°C

150°F = 65°C

160°F = 70°C

225°F = 107°C

250°F = 121°C

275°F = 135°C

300°F = 150°C

325°F = 165°C

350°F = 177°C

375°F = 190°C

400°F =  205°C

425°F = 220°C

450°F =  230°C

475°F =  245°C

500°F =  260°C

### OVEN TEMPERATURES

WARMING: 200°F

VERY SLOW: 250°F – 275°F

SLOW: 300°F – 325°F

MODERATE: 350°F – 375°F

HOT: 400°F – 425°F

VERY HOT: 450°F – 475°F