Murungakai Poricha Kuzhambu (Drumstick)

Drumstick Curry

Murungakai Poricha Kuzhambu (Drumstick)

A very tasty and mouthwatering kuzhambu!
We can make poricha kuzhambu using a lot of vegetables. This recipe is made with drumsticks. I just love the drumsticks flavor in this kuzhambu. I make it often at home. My family just love this. When I have vegetarian guests at home, I do not hesitate to make this kuzhambu. My guests generally love this kuzhambu. I learned this recipe from Chef Dhamu. He has shared a mouthwatering recipe. Thank you Chef. You always rock!

Drumstick – 2 (Cut Into Pieces)

Onion – 1/2 Cup

Tomato – 1 Cup

Garlic Pods – 2

Tamarind – 1 Lemon Size

Grated Coconut – 1/2 Cup

Cumin Seeds – 1/2 Teaspoon

Mustard Seeds – 1/2 Teaspoon

Fenugreek Seeds – 1 Teaspoon

Curry Leaves – 5 to 8 nos.

Chilli Powder – 2 Teaspoons

Turmeric Powder – 1/2 Teaspoon

Coriander Powder – 3 Teaspoons

Oil – 2 Tablespoons



1. Grind coconut and cumin seeds to a paste.

2. In a frying pan, heat oil. Add mustard seeds and when it pops out, add fenugreek seeds. When the seeds turn golden color, add curry leaves, onion and garlic. Fry until the onions turn transparent color, then add tomato.

3. Fry for 2 minutes then add drumstick pieces. Then, add tamarind water, turmeric powder, chilli powder, and coriander powder in an order. Stir well.

4. When drumstick has cooked, add coconut and cumin powder paste. Sim the fire. Add salt and stir well.

Now, Murungakai Poricha Kuzhambu is ready!

Serve. With Rice and Poriyal & Varuval, Curd Rice, Idly, and Dosa.

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