Paneer Vegetable Mint Curry

Paneer Vegetable Mint Curry

Paneer Vegetable Mint Curry


Boiled Peas – 100gm

Boiled & Chopped Carrot – 100gm

Boiled & Chopped Beans – 100gm

Paneer – 100gm

To Fry and Grind:

Mint Leaves – 1 Bunch

Coriander Leaves – 1/2 Bunch

Curry Leaves – 1/4 Bunch

Slitted Green Chillies – 4

Ginger – a Lemon Size

Galric – 5 Cloves

Onion – 3

Tomato – 4

Oil – 1 Tablespoon

To Season:

Cumin Seeds (Seeragam)  – 1 Teaspoon



1. Heat oil in a pan. Add onions and fry for 2 minutes. Add ginger garlic paste and fry till the raw smell goes off. Add tomato followed by green chillies. Fry for few minutes.

2. Add coriander leaves and mint leaves and fry for 2-3 minutes. Switch off the stove and cool it down.

3. Once the mixture is cooled, grind it in a blender.

4. Heat oil in a pan and add cumin seeds. Once the cumin seeds splutter, add the ground mixture. Boil well and then add Paneer cubes followed by boiled vegetables. Cook once again for 3-4 minutes.

Now, the Paneer Vegetable Mint Curry is ready!

Serve. Chappathi, Pulao, Dosa, and Friedrice.

Learned from Koodal Website

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