My hubby is a big fan of salads, but I am not. Though salads are easy to make, I find it very lazy to try and taste different sauces. To satisfy my hubby’s taste buds, I occasionally make these simple salads.
I usually make these kind of salads during Friday nights as we would have an elaborate dinner watching movies with our loved ones. Usually I make salads with fruits like Fruits and Honey Salad, Fruit Salad etc. but this time, I thought I’ll make something with Pineapple. Here it is Pineapple Salad…hope you all like it. You can have it as a side dish for Biryani as well.
Beginners who find it difficult to choose and cut pineapples, please refer How to Choose and Cut a Pineapple? (With step-by-step pictures).
Preparation Time. 10 minutes
Cook Time. 5 minutes
Serves. 1 no.
Chopped pineapple – 1 cup
Yoghurt – 1 cup
Chopped onion – 2 tablespoon
Chopped tomato – 2 tablespoon
Chopped capsiincum – 2 tablespoon
Salt – a pinch
Note. The ingredients shown will vary with the original quantity.
In a mixing bowl, add Chopped pineapple pieces, capsicum, onion, tomatoes, yoghurt and salt. Mix well.
Now, Pineapple Raita is ready!
Make this salad just before you are going to eat or else onions will leave water and the taste will differ.