Simple Cabbage Curry



A simple and tasty curry!

I find it to be very simple and easy to make this Simple Cabbage Curry. This curry goes well with sambar, rasam, and curd rice. It goes well with most of the traditional Tamil Nadu dishes.

Ingredients

Chopped cabbage – 1/4 kg

Finely chopped onion – 2 nos.

Curry leaves – 1 sprig

Mustard seeds (kadugu) – 1/2 teaspoon

Urad dal (ulutham paruppu) – 1/2 teaspoon

Saunf (sombu) – 1/2 teaspoon

Turmeric powder – 1/2 teaspoon

Chilli powder – 1 teaspoon

Grated coconut – 3 tablespoon (Optional)

Salt – as desired

Oil – as desired

Preparation

1. In a pan, heat oil. When oil is hot, put mustard seeds. When mustard seeds pop out, add urad dal, saunf, onion, curry leaves, and salt in an order. Fry until onions become translucent in color.

2. Now add cabbage, turmeric powder, and chilli powder. Fry for awhile and sim the fire. Cook for 6-10 minutes. Finally, add grated coconut.

Now, Simple Cabbage Curry is ready!!!

Serve: As an accompaniment for Rice items(KUZHAMBU, SAMBAR & RASAM)

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