Til Chutney (Ellu)

Til Chutney (Ellu)

Til seeds with spices makes an exciting dip!
Til chutney goes well with dosa and idly. It is a very popular chutney.

Ingredients

Til seeds – 2 tablespoons

Grated coconut – 1/2 cup

Red chillies – 2 to 3 nos.

Tamarind paste – gooseberry size

Curry leaves – 3 to 4 nos.

Mustard seeds – 1/4 teaspoon

Oil – 1 teaspoon

Salt – as desired

 

Til Chutney

Til Chutney Served With Dosa

 

Preparation

1. Fry til seeds in a dry pan until it turns light golden color and cool it. Make sure you do not burn it because it will change the taste completely.

2. In the same pan, heat 1 teasoon oil, add mustard seeds and curry leaves. Let it sizzle. Switch off the stove.

2. Grind til seeds, tamarind paste, coconut, red chillies, and salt to a fine paste.

3. Garnish the chutney using the mustard seeds and curry leaves.

Now, Til Chutney is ready!!!

ServeDosas & Idlis and Snacks & Starters

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s