Tomato Mint Chutney Recipe | Thakkali Pudina Chutney Recipe

Thakkali Pudhina Chutney

Tomato Mint Chutney is one of the simple chutneys to make. It goes well with Dosa and Idly. Try it out and I am sure you’ll like it.

Preparation Time. 10 minutes
Cooking Time. 10 minutes
Recipe Category. Side dish
Recipe Cuisine. Indian
Serves. 2


Chopped onion – 1 large no.
Chopped tomatoes – 2 medium nos.
Red chillies – 3 to 4 nos.
Mint leaves (pudhina) – 1 cup
Roasted gram (pottukadalai) – 1/2 cup
Oil – 2 teaspoons

To Season

Asafoetida (perungayam) – 1/4 teaspoon
Mustard seeds (kadugu) – 1/2 teaspoon
Urad dal (Ulutham paruppu) – 1/2 teaspoon
Cumin seeds (seeragam) – 1/4 teaspoon
Salt – as desired
Oil – 1/2 teaspoons

Note. The ingredients shown will vary with the original quantity.


1. In a pan, heat 2 teaspoons of oil, add the chopped onion and saute it. When onions turn golden brown, add red chillies followed by the chopped tomatoes. Cook until tomatoes become soft.

You can also add 2 garlic pods, and fry it along with chopped onion.

Thakkali Pudhina Chutney

2. Now, add the chopped mint leaves. When mint leaves become soft, add the roasted gram, salt and asafoetida(perungayam). Mix well and saute for 2 minutes. Then, keep it aside and let it cool down.

Thakkali Pudhina Chutney

3. Transfer the onion-tomato-mint mixture to the blender/mixie, and grind it well without adding water.

Thakkali Pudhina Chutney

4. In a small pan, heat 1/2 teaspoon oil and then add mustard seeds. When mustard seeds splutter, add urad dal and cumin seeds. Then, add this seasoning to the chutney and serve.

Thakkali Pudhina Chutney

Serve. Tomato Mint Chutney goes well with rice, dosa, idli, rotis, and even bread, as a spread.

Thakkali Pudhina Chutney

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