Vegetable Crumbs

Vegetable And Paneer Cutlet

Vegetable Crumbs

Vegetable Crumbs – Worth Every Bite!

A very easy and quick vegetable and paneer cutlet, I would say. When I cooked rice for lunch, simultaneously I boiled the vegetables in my cooker. It is one of my time cutting measures that I follow often. In a matter of 10 minutes, I made this yummy Vegetable Crumbs. I thank Mrs. Bhanumathi Ramesh for sharing this yummy recipe. Needless to say, worth every bite. My family cherished it.

Vegetable And Paneer Cutlet

Stacked Vegetable Crumbs

Ingredients

Boiled and Mashed Potatoes – 1 cup

Boiled Carrot – 1 cup

Boiled Beans – 1 cup

Chopped Onion – 1 cup

Boiled Peas – 1 Cup

Refined Flour / Maida – 1 Cup

Garam Masala – 2 Teaspoons

Chilly Powder – 1 Teaspoon

Bread Crumbs / Rusk Powder

Grated Paneer or Tofu – 2 Cups

Salt

Oil

Preparation

1. In a mixing bowl, add mashed potatoes, beans,carrot,peas,onion,Paneer or tofu,chilly powder,garam masala, and salt. Make small balls.

2. In another bowl, make a maida or flour paste using 1 cup of maida and little water. The consistency of the paste should not be either too thick nor too loose.

3. Dip the balls in the maida paste for 2 minutes. The paste would stick well on the balls. Then, dip the balls again in bread crumbs.

4. Heat oil for deep frying. When the oil is hot, deep fry the balls by adding it one by one. You could also shallow fry the balls in a dosa pan.

Now, the Vegetable Crumbs is ready!

Serve: Tomato Ketchup

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