Wheat Bread Capsicum Sandwich

Kodamolaga Bread Sandwich
Wheat Bread Capsicum - A Winner in a bread-eater's territory!

Again, this simple and easy dish proved to me that with simple and few ingredients, I can make one of the best sandwiches. Believe me, it came out very well. I learned this recipe from a Tamil News Daily Malai Malar. Thanks to Malai Malar for sharing this recipe.

I have mentioned wheat bread in the title as well as ingredients. You can also use white bread or refined flour bread. I will leave the choice of bread to you…

I usually make this for an evening snack and sometimes, it becomes our dinner too. So, cook this healthy Bread Capsicum Sandwich often and stay healthy.

Kodamolaga Bread Sandwich


Chopped Capsicum – 1

Chopped Onion – 1

Chopped Green Chillies – 2

Wheat Bread – 4

Black Pepper Powder – 1 Teaspoon

Butter – As You Desire

Salt – As You Desire

Note. The ingredients shown will vary with the original quantity.


1. Cut the brown edges of the bread (optional). In a pan, heat butter. Add onion and green chillies. Saute until onions turn golden brown, and then add capsicum and salt. Fry for 2 minutes and bring the pan down.

Kodamolaga Bread Sandwich

2. Apply butter on both the sides of the bread. Stuff the bread with capsicum masala and sprinkle little pepper powder on it. Heat a flat pan (dosa pan), toast the bread on either sides until golden brown along with the stuffed capsicum.Serve hot.

Kodamolaga Bread Sandwich

Now, Wheat Bread Capsicum Sandwich is ready!!!

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