Category Archives: Egg

Rice Omelette | Boiled Rice Egg Omelette Recipe | Rice Egg Omelette

Rice Omelette

I am a great fan of Chef Jacob. Whenever I find time, I used to watch Chef Jacob‘s show in Sun Tv. In one of his shows, he made Rice Omellete with left-over rice dishes. I was just surprised when he said Rice Omelette. I was wondering how could one make Omellette with boiled rice?

When I saw how he made, I wanted to try it out that night itself. It was similar to the regular omelette we make. I simply like it, and may of my readers who tried this recipe said that it came out very well. I should only thank Late Chef Jacob for sharing this tasty omelette.

Rice Omelette

 

Preparation Time: Less than 5 minutes
Cooking Time: Less than 5 minutes
Makes: 2 persons
Recipe Category: Side dish
Recipe Cuisine: Indian
Recipe Reference: Late Chef Jacob

Rice Omelette

Ingredients

Eggs  – 2 nos.
Boiled rice – 1 cup
Chopped green chillies (pacha molaga) – 1
Chopped coriander leaves (kothamalli leaves) – 1 sprig
White pepper powder – a pinch
Salt – as desired
Oil – 1/2 teaspoon
Note. The ingredients shown will vary with the original quantity.

Preparation

1. In a bowl, put boiled rice, green chillies, eggs, coriander leaves, salt, and white pepper powder. Beat well.

Rice Omelette

2. Heat a griddle or dosa pan. Pour the egg-rice mixture on the pan, and add 1/2 teaspoon of oil on the corners of the omelette. Once the omelette is cooked on one side, flip it over and cook on the other side too. Do not use oil more than required because eggs will not absorb oil like how fish or chicken does.

Rice Omelette

Rice Omelette

Now, Rice Omelette is ready! Serve hot.

Rice Omelette

Serve. You can have this omelette with bread toast and as an accompaniment for the following dishes:
French Biryani, Egg and Soyabean Sprouts Fried Rice, Asparagus And Peas Pulao, Keerai Masiyal. Biriyani Brinjal Kuzhambu, Mochai Kara Kuzhambu, Capsicum Sambar,Mushroom Kuzhambu

GYM Omelette

GYM Omelette

 

A simple and healthy omelette!

GYM Omelette is mainly for people who are health conscious and particular about reducing their weight.This omelette serves the purpose as it has broccoli and celery which helps a lot in weight loss. Make sure you add only egg whites for this omelette. Egg whites should be beaten well.I am not very particular about weight so I used egg yolks as well.

 

Recipe source. Chef Jacob
Ingredients
Well beaten egg whites – 4 nos.  If you want you could use the yolk also.
Grated ginger (inji) – 1 teaspoon
Chopped celery – 2 tablespoons (optional)
Chopped broccoli – 2 tablespoons
Chilli flakes – 1/2 teaspoon
Coriander leaves (kothamalli) – 2 sprigs
Black pepper powder – 1/4 teaspoon
Salt – as desired
Oil – 1/4 teaspoon
GYM Omelette

Preparation

1. In a large mixing bowl, add all the ingredients except oil. Stir well.
GYM OmeletteGYM Omelette
2. Heat the pan and using a ladle, spread the omelette. Apply few drops of oil on the corners of the omelette.
GYM Omelette

 

3. When one side of the omelette has cooked, flip it over and cook the other side also.
GYM Omelette
Serve hot.
Note.
You can also use the egg yolks. If you are on diet and particular about weight loss, then use only the egg whites.

Egg Paniyaram

Soft Egg Paniyaram

Egg Paniyaram

A delicious and soft evening snack!
When I was watching Chef Jacob’s show, he was describing how to make Egg Paniyaram. Immediately, lot of questions popped into my mind. What paniyaram with eggs? Would the smell of eggs be strong? Egg Paniyaram with just coriander leaves? how is it possible? I knew Chef Jacob can never go wrong! Still, I wanted to try it out. I had eggs and sufficient coriander leaves. What more do I need?
It just took me very few minutes. Voila…Egg Paniyaram is ready!!!
My heaven!!! It was too soft and kind of spongy. It tasted yummy. You can never have enough of them. It was yummy because of the right blend of eggs and coriander leaves. I make Egg Paniyaram often at home, and my family likes it.
Ingredients

Eggs – 2

Dosa batter – 1 cup

Chopped coriander leaves – as desired

Salt – as desired

Oil – as desired

Preparation

1. Beat eggs well. Add chopped coriander leaves to the eggs.

2. Add the egg mixture to the dosa batter and put salt. Mix well.

3.  In the paniyaram pan, heat oil. Oil should fill half of each slot in the paniyaram pan. Now, pour the dosa batter to each of the slots in the pan. Let it boil for 2 minutes. Turn them over.

Now, Egg Paniyaram is ready!!!

Sidedish: Tomato Ketchup, Hotel Style Coconut ChutneyTil Chutney

Broad Beans Packs (Avarakkai Packs) | Broad Beans Recipes | Avaraikkai Recipes

Broad Beans Packs

A healthy and tasty lunchbox recipe!
I have always made sambar and poriyal using broad beans. I learned this recipe from Actress Viji and tried it out at home. It turned out to be a blockbuster hit in my family. It is definitely a lunchbox recipe. I am not a very big fan of coriander seeds but in this recipe, I liked the crunchiness of coriander seeds the most. When you eat this Broad Beans Pack, in between you get a crunchiness when you bite coriander seeds. So, just try out this tasty Broad Beans Pack and enjoy its crunchiness.
 
 

Preparation Time. 15 minutes
Cooking Time. 45 minutes
Recipe Category. Main Course
Recipe Cuisine. Indian
Serves. 2

Ingredients

For Chappathi

Wheat flour (Godhumai) – 1 cup

Salt – 1/2 teaspoon

Warm water – 1/2 cup (As required)

For Broad Beans Packs

Chopped broad beans – 2 cups

Chopped onion – 1 no.

Chappathi – 3 nos.

Eggs – 2 nos.

Curry leaves – 5

Mustard seeds (kadugu) – 1 teaspoon

Coriander seeds – 1 teaspoon

Chopped green chillies – 2 nos.

Chopped coriander leaves – 1/2 cup

Turmeric powder – 1/2 teaspoon

Chilli powder – 1 teaspoon

Salt – as desired

Oil – as desired

Note. The ingredients shown will vary with the original quantity.

Preparation

Check out “Chappathi recipe to know how to knead the dough, make balls, roll out the chappathi, and also cook the chappathi”.

To Make Chappathi 

1. In a large bowl, add all the ingredients under Chappathi and knead it well. Keep it aside for 20 minutes.

Broad Beans Packs

2. Make small balls out of the Chappathi dough. Then, in a hard surface, roll out the Chappathi into a round and flat Chappathi.

Broad Beans Packs

3. In a pan, put Chappathi and heat till you see small brown spots on the Chappathi. Flip it over and heat on the other side also. Chappathi is ready!

Broad Beans Packs

To Make Broad Beans Packs

1. In a pan, heat oil. Add mustard seeds and wait till it pops out. Then, add curry leaves, onion, and green chillies. Fry until onions become transparent. Now, add coriander seeds, broad beans, and salt. Fry for few minutes until broad beans becomes soft.

Broad Beans Packs

2. Add turmeric powder and chilli powder and fry for 2 minutes. Add 1/4 cup of water. Sprinkle coriander leaves. Close the pan using a lid. Now the stuffing is ready.

Broad Beans Packs

3. Beat the eggs in a bowl. Add little salt. Now, dip the Chappathi in the beaten eggs and then fry it in a pan.

Broad Beans Packs

4. Place the broad beans masala in the middle of the Chappathi and first roll its corners. Then, roll the Chappathi sides inwards.

Broad Beans Packs Now, Broad Beans Packs is ready!!!

Broad Beans Packs

Serve.  You do not need a sidedish for this recipe.

Bombay Toast

Bombay Toast

 

When it comes to quick and easy tiffin or breakfast, I can only think of Bombay Toast. I cannot say how much I love this Toast. During my school days, I used to have this Toast at least 2-3 times a week.  It is very easy to make…all you need is 3-5 minutes. Even during my both the pregnancies, whenever I was hungry, I’ll just grab few bread slices and make Bread Toast. It used to give me lot of happiness. Best thing is that within 10 minutes, I can make seven toasts. When I have four of them, I will become full. I also like the ones served in American Restaurants. My hubby gets Bread Toasts for me on Sundays. Just love them! Quite similar to our style but they remain firm enough for hours together. Whenever I have enough time, I make Iyengar Bakery’s Bread Sandwich, Sprouted Soybeans/Moong Dal Sandwich, and Wheat Bread Capsicum Sandwich. Ok now lets move on to the recipe…

Bombay Toast

Preparation Time: Less than 5 minutes
Cooking Time: 4 minutes
Makes: 1 person
Recipe Category: Breakfast/Snack

Ingredients

Bread – 5 Slices

Eggs – 2

Milk – 1 Cup

Sugar – 2 Teaspoon

Oil – 1 Teaspoon

Note. The ingredients shown will vary with the original quantity.

Preparation

1. In a bowl, put eggs, milk, and sugar and whisk well. Beat it well till sugar dissolves. Now, dip the bread slices in the milk mixture.

Bombay Toast

2. Soak the bread slices well. Toast the bread in a dosa pan. Drop oil on the corners of the bread. Cook the bread on both sides.

Bombay Toast

Now, the Bombay Toast is ready!

Serving Suggestions. Sprinkle ghee or sprinkle little sugar on top.

Bombay Toast

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Avocado Egg Salad Sandwich | Easy Avocado Recipes

Avocado Egg Salad Sandwich 

 

 

We are a big fan of Avocados. When we visit any Mexican restaurant, our first preference would be to order Guacamole along with any other dishes that has avocados in it. Even when I buy Avocados for home, Guacamole would be my first choice. Last time, Gj had bought plenty of avocados and all were ripen at the same time. One day, I made Guacamole, next day I made Avocado milkshake, the day after next I madeAvocado chappathi and then I had two more avocados left. I wanted to try out something different.
 
 
 
When I looked for Avocado recipes, I bumped upon this Avocado Egg Salad Sandwich on Cookingandme website. I loved the pictures. I had all the ingredients at home. Then, what is the need to wait? I tried it out and it came out very well. First time when I made this recipe, I used all the ingredients listed in the recipe. It came out very well. Another time, I made the same recipe omitting boiled eggs, avocados, coriander leaves, and spring onions (I actually forgot to boil the eggs…). Again, this combo also came out very well. This recipe can be adapted to your taste. Try it out and you will know!

Preparation time: 10 minutes
Cooking time: 5 minutes
Makes: 4 sandwiches (serves 2)

Avocado Egg Salad Sandwich

Ingredients

Boiled eggs – 3 nos. (optional)

Greens like watercress leaves, baby spinach etc. – a small bunch. I used salad spinach.

Coriander leaves (cilantro) – 3 sprigs (optional)

Spring onions – 3 sprigs (optional)

Ripe avocado – 2 nos.

Lime juice – few drops

Any salad dressing or mayonnaise – 2 tbsp (I used sweet onion)

Black pepper powder – 1 tsp

Salt – as desired

Bread – 8 slices (if you want, you could trim the edges)

Butter – 2 teaspoons (optional)

Note. The ingredients shown will vary with the original quantity.

Preparation

1. Wash and chop the salad spinach. Crumble the boiled eggs with a fork. In a mixing bowl, add the avocado flesh, chopped salad spinach, crumbled eggs, coriander leaves, spring onions, salt, pepper, and any salad dressing. Mix well. Finally, add lemon juice. Mix again.

Avocado Egg Salad Sandwich

2. You may toast the bread and spread butter on one side of the bread. This is optional. Then, apply the avocado spread on top of the toasted bread and place another toasted bread on it.

Avocado Egg Salad Sandwich

Now, Avocado Egg Salad Sandwich is ready!