An egg-tremely fast and tempting friedrice!I had bough a large pack of soybean sprouts thinking that I’ll finish it off soon. Soybean sprouts get spoiled soon. With the big pack, I made subzis, curry, and sandwiches. Then, when I looked for some rice varieties using sprouts, I found this tempting recipe in cookingandme website. Believe me or not, this dish came out very well. I just loved it. Finally, I found one of the ways I could eat this healthy sprouts.Thank you cookingandme for sharing this simple recipe.
Cooked Basmati rice/Left over boiled rice – 1 cup
Soyabean sprouts – 1/2 cup
Eggs – 3 nos.
Green chillies – 2 To 3 nos.
Soya sauce – 1/2 tablespoon
Ginger garlic paste – 1 teaspoon
Pepper – as desired
Salt – as desired
Oil – as desired
|Add the eggs and stir for sometime|
|Soyasauce, green chillies and ginger garlic paste have been added|
1. Beat the eggs with some salt and pepper.
2. In a frying pan, heat two teaspoons of oil. Add the eggs and stir for some time. You will get egg scrambles. Leave it as large chunks and transfer it to a bowl.
3. In the same pan, add 2 teaspoons of oil. When the oil is hot, add the soybean sprouts and fry until the sprouts become little soft. Now, add the soya sauce, green chillies, and the ginger garlic paste. Saute until the raw smell of ginger garlic paste goes off.
4. Now, add the cooked rice, salt, and pepper. Finally, add the scrambled eggs and garnish using spring onions. Serve hot.
Now, the Egg and Soyabean Sprouts Fried Rice is ready!!!
Serve. GRAVIES FOR ROTIS