Grated carrot – 2 nos.
Boiled potatoes – 2 nos.
Chopped coriander leaves – little
Chopped green chillies – 1 to 2 nos.
Bread crumbs/rusk powder – 1/2 to 3/4th cup
Ghee – 6 teaspoons
Oil – 1/2 teaspoon
Salt – as desired
1. Heat 1/2 teaspoon of oil in a pan. Fry grated carrot for 3 to 4 minutes. In a mixing bowl, add the fried grated carrot, boiled potatoes, chopped coriander leaves, chopped green chillies, and salt.
2. Also add rusk powder/bread crumbs to the mixing bowl. Using your fingers, mix well and form cutlet shapes.
3. Spread 6 teaspoons of Ghee on a pan. Then shallow fry these shaped cutlets until they turn brown on either sides.
Now, Carrot Potato Cutlet is ready!
Serve hot with Chilli Sauce.