Category Archives: Salad

Apple and Grapes Raita | Apple and Grapes Salad | Apple and Grapes Pachadi

Apple and Grapes Raita

A very tasty and easy Raita!

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 1 person

Ingredients

Apple – 1 no.
Grapes – 10 nos.
Curd/yoghurt – 1 cup
Coriander leaves – 1 sprig
Salt – as desired

Note. The ingredients shown will vary with the original quantity.

Preparation

Cut apple and grapes into small pieces. Add curd/yoghurt and stir well. Add salt and garnish with fresh coriander leaves.

Apple and Grapes Raita is ready!

Notes

  • You can also add chat masala if needed.
  • You can also garnish with chopped cashew nuts and raisins.

Other Salad and Raita you make like:
Fruits and Honey Salad, Fruit Salad, Guacamole, Mint Yoghurt Raita, Pineapple Salad  

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Fruits n Honey Salad

Fruits n Honey Salad

 

 

Bite into goodness!
Generally, you can taste this salad in Indian weddings. I believe a perfect salad should have an aesthetic blend of colours. So here goes the recipe for this nutritious fruit blend salad…
Ingredients

Apple – 1/2 no.

Mango – 1/4 no.

Banana – 1no.

Pomegranate (Madhulai) – 1/2 no.

Sugar – 1/2 cup

Cardamom Powder (Elakka) – a pinch

Honey – 5 tbsps.

Note.

Though the recipe calls for pomegranate seeds and mango, I have not used them as I do not get it in my place often. So, I used blackberry and orange. You can use any fruit you like and follow this recipe.

Preparation

1. Peel the fruits’ skin and cut them into small pieces. Take out the seeds from the pomegranate fruit.

In a large mixing bowl, add cardamom powder, sugar, and honey followed by the cut fruits and pomegranate seeds.

 

Fruits n Honey Salad Fruits n Honey Salad

Mix the fruits well with honey, sugar and cardamom powder and serve.

Fruits n Honey Salad

Now, the Fruits n Honey Salad is ready!

Fruits n Honey Salad

 

 

 

Fruit Salad

Fruit Salad

 

 

Ingredients

Strawberry – 1/2 cup
Apple – 1/2 cup
Grapes – 1 cup
Pineapple – 1/2 cup
Kiwi – 1 no.
Orange – 1 no.
Salad cream – little (Optional)
Vannila essence – 1/2 teaspoon
Chat masala powder – a pinch
Black salt – a pinch
Strawberry sauce – 1 teaspoon (Optional)
Chocolate sauce – 1 teaspoon (Optional)
Almonds – 5 to 7 nos.
Cherry – 4 to 6 nos.

You can use whatever fruits you have at home. I have used banana, apple, almond, grapes, orange, and raisins.

Fruit Salad

Preparation

In a large mixing bowl, add chopped fruits, cream, chat masala, and black salt. Mix once. Then add vanilla essence, strawberry sauce, and chocolate sauce (I have not added the sauces). Remember, I have said they are optional!

 

Fruit SaladFruit Salad

 

2. Garnish with almonds and cherries. I did not have cherries so I used raisins.

Now, Fruit Salad is ready!

 

Fruit Salad

 

Recipe Reference. Maalai Malar

Guacamole

Guacamole is a Mexican dip made from Avocados.

 

Preparation time. 10 minutes

Ingredients

Ripe avocados – 2 nos.

Minced red onion (preferred) or white onion – 1/2 cup

Minced green chillies – 1 teaspoon (optional)(as desired)

Fresh lime or lemon juice – 1 tablespoon

Black pepper powder – a generous pinch

Chopped ripe tomatoes – 1/2 no. (remove the seeds and pulp)

Finely chopped coriander leaves (kothamalli) – 2 tablespoons

Salt – 1/2 teaspoon

Preparation

1. In a mixing bowl, add the chopped onion, green chillies, coriander leaves, lime or lemon juice, tomatoes, salt and pepper. If you are not confident about the spiciness, add green chillies little by little and check the spiciness.

2. Cut avocados in half. Remove its seed and scoop its pulp from the peel. Transfer the pulp to the mixing bowl. Using a fork, roughly mash the avocado. Remember, the guacamole should have chunky avocados so do not mash them finely.

3.  Cover the guacamole using a plastic wrap to prevent it from oxidation. Refrigerate until ready to serve.

Serve. Tortilla chips

Notes

  • Use only ripe avocados.
  • If you are going to serve the Guacamole after some time, then add the tomatoes at the time of serving.
  • If you don’t have time for cutting onions and tomatoes, take a 1/4 cup of salsa and mix it with mashed avocados.
  • You can also add sour cream to your Guacamole.
  • If you could refrigerate Guacamole for 1 hour, it will give you a best flavor. This is optional.
  • If you are planning to serve it later, cover Guacamole with plastic wrap to prevent it from oxidation. Refrigerate until you serve.

FAQ

How to check whether the avocados are ripen?

Gently press the outside of the avocado. If the skin is not soft enough to press, then the avocado is not ripe and will not taste good. If they are soft when you press them, avocados are ripe. If the avocados are very soft, then they are past ripe and would not be good.

Mint Yoghurt Raita | Mint Yoghurt Dip | Mint Raita

Mint Yoghurt Dip
I had Mint Yoghurt Raita for the first time in a Non-Veg Potluck few years ago. My share was Tandoori Chicken. Another friend of mine brought this yummy Mint Yoghurt Raita. Actually she did’nt have to bring it, still she brought it for everywhere.

I was only wondering with what dish it would go well because it was just a snack potluck. There were no rice items. When I served Tandoori Chicken to everyone, my friend served this dip. I tasted the dip along with Tandoori Chicken, it was heavenly. We all thanked her for bringing this extra yummy dip. I asked her for the recipe, and she explained it to me in detail. She said I could do it with both mint and coriander leaves. Also this dip goes well with Chilli Chicken, Chicken 65, Pepper Chicken etc. I was doing my Masters at that time and did not have time to try out recipes. I saw the same Mint Dip in an Indian grocery store and bought it. I made the dip using the store bought mint dip but the taste was not even close to what we make at home. When my parents had come here few months back, I made this Raita and they loved it so much. I always wanted to share this recipe in my blog and now here it is…

Mint Yoghurt Dip

 

Preparation Time. 5 minutes
Recipe Cuisine. Indian
Recipe Category. Dip
Yield. 1 cup

Ingredients

Mint Leaves – 2 cups
Curd/Yoghurt – 1 cup
Green Chillies – 2 nos. (increase more if you want it to be more spicy)
Cumin Powder – 1/4 teaspoon
Salt – as required

Note. The ingredients shown will vary with the original quantity.

Preparation

Wash the mint leaves. Use only the leaves and discard the stem. In a blender, add curd, green chillies, mint leaves, cumin powder and salt. Blend until smooth. Garnish with a pinch of cumin powder.

Mint Yoghurt Dip

Now Mint Yoghurt Raita is ready!

You can serve this Mint Yoghurt Raita with the following recipes:

Vegetarian:
French Biryani, Asparagus And Peas Pulao, Jeera Pulao, Hara Bhara Kabab, Vegetable Crumbs,  

Non-Vegetarian:
Egg Paniyaram, Kodiveri Fish Fry, Simple Fish Fry (Meen Varuval), Pepper Chicken, Pottukadalai Chicken,

Mint Yoghurt Dip

Notes

  • You can use chaat masala powder instead of cumin powder.
  • You can also use coriander leaves instead of mint leaves.
  • You can also use a combination of both coriander and mint leaves.

Mint Yoghurt Dip

Pineapple Salad | Pineapple Raita | Pineapple Pachadi | Easy Salad Recipes

Pineapple Salad

 

My hubby is a big fan of salads, but I am not. Though salads are easy to make, I find it very lazy to try and taste different sauces. To satisfy my hubby’s taste buds, I occasionally make these simple salads.

I usually make these kind of salads during Friday nights as we would have an elaborate dinner watching movies with our loved ones. Usually I make salads with fruits like Fruits and Honey Salad, Fruit Salad etc. but this time, I thought I’ll make something with Pineapple. Here it is Pineapple Salad…hope you all like it. You can have it as a side dish for Biryani as well.

Beginners who find it difficult to choose and cut pineapples, please refer How to Choose and Cut a Pineapple? (With step-by-step pictures).


Preparation Time.
10 minutes
Cook Time. 5 minutes
Serves.
1 no.

Ingredients

Chopped pineapple – 1 cup
Yoghurt – 1 cup
Chopped onion – 2 tablespoon
Chopped tomato – 2 tablespoon
Chopped capsiincum – 2 tablespoon
Salt – a pinch

Note. The ingredients shown will vary with the original quantity.

Preparation

In a mixing bowl, add Chopped pineapple pieces, capsicum, onion, tomatoes, yoghurt and salt. Mix well.

Now, Pineapple Raita is ready!

Note.
Make this salad just before you are going to eat or else onions will leave water and the taste will differ.

Other Salad and Raita you make like:
Fruits and Honey Salad, Fruit Salad, Guacamole, Mint Yoghurt Raita, Apple and Grapes Raita