Avocado Egg Salad Sandwich | Easy Avocado Recipes

Avocado Egg Salad Sandwich 

 

 

We are a big fan of Avocados. When we visit any Mexican restaurant, our first preference would be to order Guacamole along with any other dishes that has avocados in it. Even when I buy Avocados for home, Guacamole would be my first choice. Last time, Gj had bought plenty of avocados and all were ripen at the same time. One day, I made Guacamole, next day I made Avocado milkshake, the day after next I madeAvocado chappathi and then I had two more avocados left. I wanted to try out something different.
 
 
 
When I looked for Avocado recipes, I bumped upon this Avocado Egg Salad Sandwich on Cookingandme website. I loved the pictures. I had all the ingredients at home. Then, what is the need to wait? I tried it out and it came out very well. First time when I made this recipe, I used all the ingredients listed in the recipe. It came out very well. Another time, I made the same recipe omitting boiled eggs, avocados, coriander leaves, and spring onions (I actually forgot to boil the eggs…). Again, this combo also came out very well. This recipe can be adapted to your taste. Try it out and you will know!

Preparation time: 10 minutes
Cooking time: 5 minutes
Makes: 4 sandwiches (serves 2)

Avocado Egg Salad Sandwich

Ingredients

Boiled eggs – 3 nos. (optional)

Greens like watercress leaves, baby spinach etc. – a small bunch. I used salad spinach.

Coriander leaves (cilantro) – 3 sprigs (optional)

Spring onions – 3 sprigs (optional)

Ripe avocado – 2 nos.

Lime juice – few drops

Any salad dressing or mayonnaise – 2 tbsp (I used sweet onion)

Black pepper powder – 1 tsp

Salt – as desired

Bread – 8 slices (if you want, you could trim the edges)

Butter – 2 teaspoons (optional)

Note. The ingredients shown will vary with the original quantity.

Preparation

1. Wash and chop the salad spinach. Crumble the boiled eggs with a fork. In a mixing bowl, add the avocado flesh, chopped salad spinach, crumbled eggs, coriander leaves, spring onions, salt, pepper, and any salad dressing. Mix well. Finally, add lemon juice. Mix again.

Avocado Egg Salad Sandwich

2. You may toast the bread and spread butter on one side of the bread. This is optional. Then, apply the avocado spread on top of the toasted bread and place another toasted bread on it.

Avocado Egg Salad Sandwich

Now, Avocado Egg Salad Sandwich is ready!

Bombay Toast

Bombay Toast

 

When it comes to quick and easy tiffin or breakfast, I can only think of Bombay Toast. I cannot say how much I love this Toast. During my school days, I used to have this Toast at least 2-3 times a week.  It is very easy to make…all you need is 3-5 minutes. Even during my both the pregnancies, whenever I was hungry, I’ll just grab few bread slices and make Bread Toast. It used to give me lot of happiness. Best thing is that within 10 minutes, I can make seven toasts. When I have four of them, I will become full. I also like the ones served in American Restaurants. My hubby gets Bread Toasts for me on Sundays. Just love them! Quite similar to our style but they remain firm enough for hours together. Whenever I have enough time, I make Iyengar Bakery’s Bread Sandwich, Sprouted Soybeans/Moong Dal Sandwich, and Wheat Bread Capsicum Sandwich. Ok now lets move on to the recipe…

Bombay Toast

Preparation Time: Less than 5 minutes
Cooking Time: 4 minutes
Makes: 1 person
Recipe Category: Breakfast/Snack

Ingredients

Bread – 5 Slices

Eggs – 2

Milk – 1 Cup

Sugar – 2 Teaspoon

Oil – 1 Teaspoon

Note. The ingredients shown will vary with the original quantity.

Preparation

1. In a bowl, put eggs, milk, and sugar and whisk well. Beat it well till sugar dissolves. Now, dip the bread slices in the milk mixture.

Bombay Toast

2. Soak the bread slices well. Toast the bread in a dosa pan. Drop oil on the corners of the bread. Cook the bread on both sides.

Bombay Toast

Now, the Bombay Toast is ready!

Serving Suggestions. Sprinkle ghee or sprinkle little sugar on top.

Bombay Toast

Bread Sandwich | Easy Bread Recipes

How To Make Bread Sandwich?

Preparation Time: 10 minutes
Cooking Time: 3 minutes
Makes: 2 persons

A sandwich in a hurry!

When I have only few minutes left to make an evening snack or some kind of food to fill the stomach for an hour or so, I blindly make this recipe. If there are onions and capsicum or onion and tomato or tomato and potato, then the sandwich is ready. It tastes great with any combination. A very flexible and easy sandwich. This sandwich is a blessing for me as a busy mom.
 

Ingredients

Onion – 1/2 no. (round slices)

Bread – 4 nos.

Tomato – 1/2 no. (round slices)

Coriander Leaves – as required

Potato – 1 (round slices)

Tomato ketchup or Jam or or Butter or Ghee or Coriander/Mint chutney

Sandwich maker

Note. The ingredients shown will vary with the original quantity.

Preparation

1. Apply butter or mint chutney or ketchup on one side of the bread. I applied butter. Place onion slices, tomato slices, potato slices, and coriander leaves on the bread.

How To Make Bread Sandwich?

2. Apply any spread on the other bread and place it on top of the other bread.I applied mint chutney. Cook the bread in sandwich maker.

How To Make Bread Sandwich?

Now, Bread Sandwich is ready!!!

How To Make Bread Sandwich?

Bread Upma | How to make Bread Upma | Easy Bread Recipes



A simple and yummy upma!
You can make a variety of dishes using bread. I love experimenting with bread. I usually stock breads. My husband just love the variety of dishes I make using bread. He likes Avocado Egg Salad Sandwich, Bread Sandwich, and Wheat Bread Capsicum Sandwich. Whenever I have many slices of bread remaining in my shelf, I make this upma. Bread Upma is a dish where you could add any ingredients like cashews, capsicum, peas, etc. We can add anything for taste, and it would come out well. Sometimes, I make it for dinner also. A very handy dish where I do not have to make a sidedish. That is also one thing I love about this Bread Upma.
 
 
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 2 persons
Recipe Category: Breakfast
Recipe Cuisine: Indian
 
 
 

Ingredients

Bread – 10 slices

Chopped onion – 1 no.

Chopped tomato – 1 no.

Chopped capsicum (kodamolaga/bell pepper) – 1 no. (optional)

Chopped green chillies – 2 nos.

Chopped ginger – 1″

Turmeric powder – 1/4 teaspoon

Chili powder – 1/2 teaspoon

Garam masala powder – 1/2 teaspoon

Lemon juice – 1 teaspoon

Coriander leaves – as desired

Spring onions (optional) – as desired

Salt – as desired

To Season

Mustard (kadugu) – 1/2 teaspoon

Bengal gram dal (kadalai paruppu) – 1 teaspoon

Urad dal (ulutham paruppu) – 1 teaspoon

Curry leaves – 1 sprig

Cashews – 12 nos.

Oil/ghee – as desired

Note. The ingredients shown will vary with the original quantity.

Preparation

1. Cut bread into small pieces. In a pan, heat oil or ghee. When it is hot, add mustard. When mustard pops up, add bengal gram followed by urad dal. Fry till it becomes golden brown.

 

2. Now add cashews, onion, green chilly, ginger, and curry leaves and saute till onion becomes transparent. Now add capsicum and tomatoes.

3. Add turmeric powder, chilli powder, garam masala, salt and fry for few minutes. Sprinkle water to keep the bread moist otherwise bread upma will be very dry and hard to swallow. Add bread pieces to the masala.

5. Mix well. Keep it in low flame for 3-4 minutes and stir in between. Sprinkle lemon juice, spring onions, and coriander leaves.

Now, Bread Upma is ready!!!

Serve.  Eggs and Lime wedges.

Notes

  • You can cut the crust (brown part) of the bread and use the crust for making bread crumbs or discard it.
  • I have cut bread slices into small squares. Alternatively, you can add crumbled bread slices.
  • You can also add 2 teaspoons of fried peanuts in step 2.
  • You can add finely cut boiled carrot and beans. Make sure the veggies does not lose its crunchiness in step 3.
  • You can also add cubed and par boiled potatoes in step 3.

Iyengar Bakery’s Bread Sandwich | Masala Bread Sandwich | Vegetable Bread Sandwich

Iyengar Bakery Bread Sandwich
Very very tasty tasty!


Few years back, I go to Iyengar Bakery often just to have this bread sandwich. What a taste! I have this sandwich atleast 3 days in a week as a snack. I then learned this recipe from my friend. Thanks a million to her. I tried it for the first time and I should say it matched the taste of the same bread sandwich I had once upon a time at Iyengar’s Bakery. I jumped out of joy. I know many would love this sandwich as I do. For those lovers of this Bakery’s sandwich, follow this recipe and enjoy! Mint leaves add a flavor to this dish so if you do not have mint leaves, try it out with coriander leaves but you will not get the same taste of the Bakery’s sandwich. Still, you would love it…!

Preparation Time. 10 minutes
Cook Time. 15 minutes
Recipe Cuisine. Indian
Recipe Category. Snack/Main
Makes. 3 persons

Ingredients

Onions (chopped) – 1 cup
Carrot (chopped/grated) – 1 no.
Green chillies (chopped) – 2 nos.
Coriander leaves (chopped) – 1 tablespoon
Mint leaves (chopped) – 1 tablespoon
Turmeric powder – a pinch
Bread slices – 5 nos.
Oil – 2 teaspoons
Salt – as desired

Note. The ingredients shown will vary with the original quantity.

Preparation

1. In a pan, heat oil. Add onions and fry until its raw smell goes off. Add carrot and salt.

2. Add turmeric powder, mint leaves, coriander leaves, and green chillies in an order.

3. Fry for 5 more minutes.Toast the breads with little ghee. Stuff the breads with the cooked sandwich or sandwich the breads using the sandwich maker.

Now, Iyengar Bakery’s Bread Sandwich is ready!!!

Note

  • I have used bigger pieces of carrot and mint leaves because Gj likes it this way. If the carrots are grated and finely chopped, it tastes great and would not come in between when you eat the sandwich.

Other Bread Recipes are:
Avocado Egg Salad Sandwich , Bombay Toast, Bread Sandwich, Bread Upma, Potato Masala Bread Toast, Sprouted Soybeans/Moong Dal Sandwich, Vegetable Bread Sandwich, Wheat Bread Capsicum Sandwich

Potato Masala Bread Toast | Potato Bread Sandwich | Aloo Bread Sandwich

Aloo Masala Toast

 

I make Potato Masala Bread Toast once a month especially for dinners. If I have Poori Masala/Potato Masala left behind after eating Spiced Puris, Masala dosa or Cutlet, I will finish off the Poori Masala/Potato Masala by making this toast. You just need a scoop of Poori Masala/Potato Masala for a bread. Gj would be done with two slices of bread and I would also require the same. With just 4 scoops of Poori Masala/Potato Masala, I’ll finish off the dinner. Some people also sandwich the Poori Masala/Potato Masala in a bun and serve them. When making this recipe, I had only bread so thought of posting it with bread combination. My friends make this toast with Buns. It tastes great on both.

I did not use green chillies for making this Potato Masala because while eating it with bread, we might bite the green chillies. Therefore, I used red chilly powder. If you are planning to use green chillies, just remove them while sandwiching the bread. You can use any version of Potato Masala for this recipe. Sometimes, I just boil potatoes and fry them with turmeric, chilli powder and salt. It also tastes great.

Aloo Masala Toast

 

Preparation Time. 15 minutes
Cooking Time. 20 minutes
Recipe Category. Side dish
Recipe Cuisine. South Indian
Serves. 4

Aloo Masala Toast


Ingredients

Potatoes – 3nos.
Bread – 16 nos.
Sliced Onion – 1 no.
Chopped Tomato – 1 no.
Gram/Besan Flour – 1 tablespoon
Turmeric Powder – 1/2 teaspoon
Chilli Powder – 1 teaspoon
Coriander Leaves – 2 sprigs
Salt – as desired
Butter – 8 teaspoons (as desired)

To Season

Mustard Seeds – 1/2 teaspoon
Urad Dal – 1/2 teaspoon
Channa Dal – 1/2 teaspoon
Curry Leaves – 2 sprigs
Oil – 2 tablespoon

Note. The ingredients shown will vary with the original quantity.

Preparation

1. Wash and boil the potatoes. Insert a toothpick or knife into the potatoes to check if they are soft. Once they cool down, remove their skin and cut them into small pieces. Heat oil in a pan, and add mustard seeds. Once mustard seeds splutter, add urad dal, channa dal and curry leaves. Then add onions.

Aloo Masala Toast

2. Fry onions until they turn transparent and then add chopped tomatoes. Add salt and sauté well. Now add turmeric powder and chilli powder. Saute well.

Aloo Masala Toast

3. When the raw smell of the powders go off, add the potato pieces. Sprinkle little water. Meantime, combine gram flour and 2 tablespoon of water in a small bowl to make a paste.

Aloo Masala Toast

4. Add the paste to the potato masala and sauté it well. When the mixture thickens, sprinkle coriander leaves and give a quick stir. Keep the potato masala aside. Apply butter on one side of the breads.

Aloo Masala Toast

5. Toast the side of the butter that does not have butter (i.e) buttered side should face upward. Now place the potato masala and cover it with a bread (the buttered side should face the potato masala). Then, toast the bread again on either sides until little crispy. Serve hot.

Aloo Masala Toast

Now, Potato Masala Bread Toast is ready!

You can also serve this potato masala as a side dish for Spiced Puris and also as a stuffing for Masala Dosa.

Aloo Masala Toast

Notes.

  • Instead of butter, you can also apply ghee on the bread.
  • You can also replace chilli powder by green chillies. You can take out the green chillies while you sandwich the bread.
  • You can also add veggies like carrots and peas in the potato masala.
  • You can skip adding gram flour.

Aloo Masala Toast

Sprouted Soybeans/Moong Dal Sandwich

Soybeans/Moong Dal Sandwich

Sprouted Soybeans/Moong Dal Sandwich

Simple and a healthy dish!
I tried this dish using both sprouted soybeans and sprouted moong dal. Both came out very well. Above all, it is very simple and easy to make. I learned this recipe from Jayashriskitchen and liked it so much. Thank you Jayashriskitchen for sharing this recipe.
 
 
Ingredients

Soyabeans/Moong dal sprouts – 1 cup

Boiled and mashed potato – 1.5 cups

Grated carrot – 1/2 no.

Bread Slices – 6 nos.

Chopped onion – 1 no.

Chilli powder – 1/2 teaspoon

Cumin powder – 1/2 teaspoon

Garam masala – 1/2 teaspoon

Coriander leaves – little

Lemon juice – 1/2 teaspoon

Oil – 2 teaspoons

Salt – as required

Stuffing For The Sprouted Soybeans/Moong Dal Sandwich

Sprouted Soybeans/Moong Dal Sandwich

Preparation

1. In a pan, add oil. When the oil is hot, add onions and saute until it turns transparent color.

2. Add the carrots, sprouts, salt, chilli powder, cumin powder, and garam masala.Fry for 5-7 minutes.

3. Now, add the mashed potatoes and mix well. Then, add coriander leaves. Switch off the stove, and finally add lime juice.

4. Now, toast the bread loaves. Stuff the breads with the sprouts filling and spread it.

Now, Sprouted Soybeans Sandwich is ready!!!

Notes.

1. You can also apply mint chutney on the bread.

2. You can add chopped veggies like capsicum, cauliflower, and peas while adding carrots for making the sprouts stuffing.

Sidedish: Tomato Ketchup

Sending this entry to :-  Healthy Diet–Lunchbox Recipes Priya’s Healthy Diet page