Tag Archives: Green Peas Sundal

Green Peas Sundal | Pachai Pattani Sundal | Sundal Recipes

Green Peas Sundal

Of all the sundals, my favorite is Peas Sundal. Generally, I like peas and love to try out many peas recipes. Sanvi’s favorite vegetable is also peas. If I make peas dish, she would eat it without any fuss. If I make any other sundal, Gj or Sanvi will not prefer it so much. If it is Peas Sundal, both would eat it happily. I do not have to customize the sundal too. Even if I don’t add coconut or grated carrots, both will like it just because peas generally taste good. I am on the verge of posting several Sundal recipes, so keep visiting my space…will post sundal recipes one by one. Now lets go for the Peas Sundal recipe…

Preparation Time. 20 minutes
Cook Time. 10 minutes
Recipe Category. Snack
Recipe Cuisine. Indian
Serves. 2

Ingredients

Green peas (pachai pattani) – 1 cup
Grated mango (thuruviya mangai) – 2 tablespoons
Grated coconut (thuruviya thengai) – 2 tablespoons
Chopped onion – 1/4 cup
Mustard seeds – 1/4 teaspoon
Urad dal – 1/2 teaspoon
Red chillies – 2 to 3 nos. (You can also use green chillies instead of red chillies)
Asafoetida – 1/2 teaspoon
Curry leaves – 1 sprig (1 kothu)
Lemon juice – 3 drops (optional)
Salt – as desired
Oil – 1 teaspoon

Note. The ingredients shown will vary with the original quantity.

Preparation

1. Soak green peas  in water for 5-7 hours. In a vessel, add enough quantity of water and little salt, and then boil the peas until the peas turns soft and firm. It may take about 8-10 minutes. Drain the peas and keep aside. In a pan, heat a teaspoon of oil and then add mustard seeds. When mustard seeds splutter, add urad dal, red chillies, asafoetida, and curry leaves. When urad dal turns golden brown, add the chopped onion and fry till they become transparent.

2. Then add boiled peas and saute for few seconds. Check salt. If needed, add more salt as per your taste. Peel the skin of mango and grate it. Now add the grated coconut and grated mango to the peas and mix well. Switch off the flame. Just before serving, you could also add a teaspoon of lemon juice to get some tangy taste.

Now, Green Peas Sundal is ready!

Other Sundal Recipes are:
Butter Beans/Mochai Sundal, Black Chickpeas Sundal, Sweet Corn Sundal

Notes

  • You could also pressure cook the peas for 2 whistles by adding less water and salt. You should be careful while pressure cooking the peas, as sometimes it may turn mushy. Allow the cooker to cool naturally and then drain the peas.
  • If you are using frozen peas, you do not have to soak or pressure cook the peas. Just cook in an open pan with very less water.
  • You could also add grated carrot and finely chopped ginger.

 

Sweet Corn Sundal | Sweet Corn Stir Fry | Navaratri Sundal Recipes

Sweet Corn Sundal

I love Sweet Corn recipes so much. I will use Sweet Corn in recipes that has mixed vegetables. My favorite sundals are Green Peas Sundal and Sweet Corn Sundal. Last week, I thought I should post this Sweet Corn Sundal recipe in my blog soon and here it is. My hubby likes this Sundal so much. It is very simple and easy to make. If you are making this Sweet Corn Sundal for pooja, then you can omit onions. Onions give a good flavor to the Sundal. While eating, when you bite the onion along with sweet corn it would be very tasty. Adding coconut is also optional.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 2 persons
Recipe Category: Snack
Recipe Cuisine: Indian

Ingredients

Corn Kernels – 2 cups
Grated Coconut – 2 tablespoon
Lemon – 1/2 no.
Salt – as desired

To Season

Chopped onion – 1 no.
Red chillies – 2 nos. (add more, if desired)
Mustard seeds – 1/2 teaspoon
Curry leaves – 2 sprigs
Oil – 2 tablespoon

Note. The ingredients shown will vary with the original quantity.

Preparation

1. Remove the kernels of corn from the cob. Pressure cook the corn for two whistle by adding little water and salt. Drain the excess water. I used frozen corns so I boiled them in microwave until they were soft. In a non-stick pan, heat a teaspoon of oil and add mustard seeds. When mustard seeds splutter, add red chillies.

2. Add chopped onions and when onions turn transparent, add curry leaves. Fry for a minute and then add the corn kernels.

3. Add salt and stir well. On a low flame, add the grated coconut and stir quickly for 2 minutes. The coconut should blend well with the corns. Switch off the stove and a teaspoon of lemon juice.

Now, Sweet Corn Sundal is ready!

You can also try other Sundal recipes:
Butter Beans/Mochai Sundal, Green Peas Sundal, Black Chickpeas Sundal

Note.

  • You can skip onion if you want, but onions enhances the flavor.

Green Peas Sundal | Pachai Pattani Sundal | Sundal Recipes

Green Peas Sundal

Of all the sundals, my favorite is Peas Sundal. Generally, I like peas and love to try out many peas recipes. Sanvi’s favorite vegetable is also peas. If I make peas dish, she would eat it without any fuss. If I make any other sundal, Gj or Sanvi will not prefer it so much. If it is Peas Sundal, both would eat it happily. I do not have to customize the sundal too. Even if I don’t add coconut or grated carrots, both will like it just because peas generally taste good. I am on the verge of posting several Sundal recipes, so keep visiting my space…will post sundal recipes one by one. Now lets go for the Peas Sundal recipe…

Preparation Time. 20 minutes
Cook Time. 10 minutes
Recipe Category. Snack
Recipe Cuisine. Indian
Serves. 2

Ingredients

Green peas (pachai pattani) – 1 cup
Grated mango (thuruviya mangai) – 2 tablespoons
Grated coconut (thuruviya thengai) – 2 tablespoons
Chopped onion – 1/4 cup
Mustard seeds – 1/4 teaspoon
Urad dal – 1/2 teaspoon
Red chillies – 2 to 3 nos. (You can also use green chillies instead of red chillies)
Asafoetida – 1/2 teaspoon
Curry leaves – 1 sprig (1 kothu)
Lemon juice – 3 drops (optional)
Salt – as desired
Oil – 1 teaspoon

Note. The ingredients shown will vary with the original quantity.

Preparation

1. Soak green peas  in water for 5-7 hours. In a vessel, add enough quantity of water and little salt, and then boil the peas until the peas turns soft and firm. It may take about 8-10 minutes. Drain the peas and keep aside. In a pan, heat a teaspoon of oil and then add mustard seeds. When mustard seeds splutter, add urad dal, red chillies, asafoetida, and curry leaves. When urad dal turns golden brown, add the chopped onion and fry till they become transparent.

2. Then add boiled peas and saute for few seconds. Check salt. If needed, add more salt as per your taste. Peel the skin of mango and grate it. Now add the grated coconut and grated mango to the peas and mix well. Switch off the flame. Just before serving, you could also add a teaspoon of lemon juice to get some tangy taste.

Now, Green Peas Sundal is ready!

Other Sundal Recipes are:
Butter Beans/Mochai Sundal, Black Chickpeas Sundal, Sweet Corn Sundal

Notes

  • You could also pressure cook the peas for 2 whistles by adding less water and salt. You should be careful while pressure cooking the peas, as sometimes it may turn mushy. Allow the cooker to cool naturally and then drain the peas.
  • If you are using frozen peas, you do not have to soak or pressure cook the peas. Just cook in an open pan with very less water.
  • You could also add grated carrot and finely chopped ginger.