Tag Archives: Mint Chutney

Godhumai Vegetable Adai | Wheat Vegetable Adai | Wheat Indian Recipes

Godhumai Vegetable Adai


Preparation Time: Under 10 minutes
Cooking Time: Under 10 minutes
Makes: 2 persons
Recipe Category: Breakfast
Recipe Cuisine: Indian
If you don’t like Godhumai Adai, think again????

I had this recipe in my collection of recipes. I am not a big fan of wheat. If I make anything using wheat flour like godhumai dosa, godhumai adai etc. the side dish has to be really tasty. If not, it would be a big NO NO from me. Though I don’t like wheat dosa, I make it a point to make at least once in two weeks for my hubby. My hubby loves healthy food. I was very hesitant to try out this adai but then made up my mind and made it two days back. I should say I just loved it. Though it is quite heavy because of the veggies, I like it very much. I usually have it with Coconut chutney,Thogayal, Sambar, Tomato Mint Chutney and Til chutney.



Wheat flour – 2 cups

Rice flour – 1 cup

Turmeric powder – 1/2 teaspoon

Garam masala – 1 teaspoon

Grated carrot – 1/4 cup

Chopped onion – 1/4 cup

Chopped cabbage – 1/4 cup

Coriander leaves – 2 tablespoons

Curry leaves – 2 sprigs

Salt – as desired

Water – as desired

Oil – as desired

Note. The ingredients shown will vary with the original quantity


1. In a large mixing bowl, add wheat flour, rice flour, turmeric powder, garam masala, grated carrot, chopped onion, chopped cabbage, coriander leaves, curry leaves, salt, and water. Mix well to form a thick adai batter consistency.

Note. The batter consistency should neither be too thick nor too thin. The consistency should be in between. If the batter consistency is too thick, add little water. If the batter consistency is too thin, add 1/2 cup of wheat flour and 1/4 cup of rice flour and bring it to thick consistency.

Godhumai Vegetable Adai

2.  Take a scoop of vegetable adai batter in a ladle and spread the batter in a heated dosa pan. Apply 1-2 drops of oil on the corners of the adai. When it turns golden brown, flip it over. Then, cook for a minute or so.

Godhumai Vegetable Adai

Now, Godhumai Vegetable Adai is ready!

Godhumai Vegetable Adai

Serve. You can eat Wheat Vegetable Adai along with the following side dish recipes:
Hotel Style Coconut Chutney | Til Chutney (Ellu) | Peerkankai Thoel Thogayal | Tomato Mint Chutney – No Coconut | Tiffin Sambar | Rajma Dal | Capsicum Sambar


Tomato Mint Chutney Recipe | Thakkali Pudina Chutney Recipe

Thakkali Pudhina Chutney

Tomato Mint Chutney is one of the simple chutneys to make. It goes well with Dosa and Idly. Try it out and I am sure you’ll like it.

Preparation Time. 10 minutes
Cooking Time. 10 minutes
Recipe Category. Side dish
Recipe Cuisine. Indian
Serves. 2


Chopped onion – 1 large no.
Chopped tomatoes – 2 medium nos.
Red chillies – 3 to 4 nos.
Mint leaves (pudhina) – 1 cup
Roasted gram (pottukadalai) – 1/2 cup
Oil – 2 teaspoons

To Season

Asafoetida (perungayam) – 1/4 teaspoon
Mustard seeds (kadugu) – 1/2 teaspoon
Urad dal (Ulutham paruppu) – 1/2 teaspoon
Cumin seeds (seeragam) – 1/4 teaspoon
Salt – as desired
Oil – 1/2 teaspoons

Note. The ingredients shown will vary with the original quantity.


1. In a pan, heat 2 teaspoons of oil, add the chopped onion and saute it. When onions turn golden brown, add red chillies followed by the chopped tomatoes. Cook until tomatoes become soft.

You can also add 2 garlic pods, and fry it along with chopped onion.

Thakkali Pudhina Chutney

2. Now, add the chopped mint leaves. When mint leaves become soft, add the roasted gram, salt and asafoetida(perungayam). Mix well and saute for 2 minutes. Then, keep it aside and let it cool down.

Thakkali Pudhina Chutney

3. Transfer the onion-tomato-mint mixture to the blender/mixie, and grind it well without adding water.

Thakkali Pudhina Chutney

4. In a small pan, heat 1/2 teaspoon oil and then add mustard seeds. When mustard seeds splutter, add urad dal and cumin seeds. Then, add this seasoning to the chutney and serve.

Thakkali Pudhina Chutney

Serve. Tomato Mint Chutney goes well with rice, dosa, idli, rotis, and even bread, as a spread.

Thakkali Pudhina Chutney